Comments on: UPLB Eats! A Centennial Keepsake of Recipes and Food Memories http://whatsuplosbanos.com/2008/04/uplb-eats-a-centennial-keepsake-of-recipes-and-food-memories/ Mon, 26 Dec 2011 15:40:01 +0000 hourly 1 http://wordpress.org/?v=3.3 By: whatsuplb http://whatsuplosbanos.com/2008/04/uplb-eats-a-centennial-keepsake-of-recipes-and-food-memories/comment-page-1/#comment-664 whatsuplb Tue, 27 May 2008 21:50:17 +0000 http://whatsuplosbanos.com/?p=240#comment-664 Masarap yan ah. I wanted to joined the UPLB Eats kaya lang late for me already. Anyway, I have a food blog so andun yung mga luto ko. Though I would love to write about / share recipes I learned from foreign students here, where to find various spices in the campus, etc... But that's a great idea to open up a topic on UPLB eats here. Thanks. Masarap yan ah. I wanted to joined the UPLB Eats kaya lang late for me already. Anyway, I have a food blog so andun yung mga luto ko. Though I would love to write about / share recipes I learned from foreign students here, where to find various spices in the campus, etc…

But that’s a great idea to open up a topic on UPLB eats here. Thanks.

]]> By: nightflyer http://whatsuplosbanos.com/2008/04/uplb-eats-a-centennial-keepsake-of-recipes-and-food-memories/comment-page-1/#comment-663 nightflyer Tue, 27 May 2008 17:20:27 +0000 http://whatsuplosbanos.com/?p=240#comment-663 ther's lots of space here, if i can't make it to the cofeetabl bk. noong bata pa ako, my dad (bsa '51) taught me how to make toastd bread. he mixd raw sugar (ung tnatawag na pulang asukal o brown sugar---susmaryosep! pula na nga, brown pa pala!) and beaten eggs, then dippd the slicd bread sa mixture, and placd the slices sa oven until golden brown. i got so fascinatd in the sugar kaya nag-bsst ako. busog sa sariling toast. ther’s lots of space here, if i can’t make it to the cofeetabl bk.

noong bata pa ako, my dad (bsa ’51) taught me how to make toastd bread. he mixd raw sugar (ung tnatawag na pulang asukal o brown sugar—susmaryosep! pula na nga, brown pa pala!) and beaten eggs, then dippd the slicd bread sa mixture, and placd the slices sa oven until golden brown.

i got so fascinatd in the sugar kaya nag-bsst ako. busog sa sariling toast.

]]> By: nightflyer http://whatsuplosbanos.com/2008/04/uplb-eats-a-centennial-keepsake-of-recipes-and-food-memories/comment-page-1/#comment-627 nightflyer Tue, 06 May 2008 16:14:36 +0000 http://whatsuplosbanos.com/?p=240#comment-627 wud hav luvd 2 submit but vry short notice wud hav luvd 2 submit but vry short notice

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