UPLB Eats! A Centennial Keepsake of Recipes and Food Memories
I got this announcement on the mail recently.
Be a part of the CHE Centennial Coffeetable Book: UPLB Eats! : A Centennial Keepsake of Recipes and Food Memories…
Calling all UPLB students, faculty, staff, alumni, residents, friends and foodies…
Let out those nostalgic and recurring thoughts of food in and around UPLB. Help immortalize and celebrate the Los Baños community’s bountiful and colorful food scene. Be a part of the CHE Centennial Coffeetable Book: UPLB Eats! : A Centennial Keepsake of Recipes and Food Memories
Share your food stories and recipes today!
Start constructing those essays on food facts, memories and experiences on:
- Local food folklore
- Traditional and contemporary food and food uses/practices for all walks of life, across the lifecycle
- Food places/hubs/hang-outs
- Food activities and programs
or on anything that has/had influence on Los Baños’ (and its environs’) food use and meanings or alternately on the foodscene’s effects on the inhabitants’. The tentative outline below might be of help to you in starting up.
Send in your tried and tested recipes, artwork (poetry, photographs, illustrations) and other interesting materials relating to UPLB/LB’s food culture.
Prescribed Format for Entries
Essays should be no longer than 500 words. For those submitting recipes, we highly encourage you to submit as well anecdotes/description and photos of the recipes and recipe information as cooking tips, yield (no. of servings), preparation/cooking time and serving suggestions.
Electronic copies of documents and images are preferred. Entries should be submitted in MS Word (for text) and JPEG format (for photos/images). Images should not have sizes/resolution lower than 3.2megapixels or 300DPI (for scanned images).
The entries should include the name of the author/s (articles may have multiple authors), address, email address, phone number, UP batch and course or UPLB position/affiliation.
Let us all take pride of and celebrate our community’s foodways. Write your recipes and food essays today!
Submit your materials on or before April 30, 2008.
For submissions and queries, please do not hesitate to contact:
Prof. Melanie H. Narciso
Institute of Human Nutrition and Food
College of Human Ecology
University of the Philippines Los Baños
Office Phone No.: (49)536-2445
Email: nienarciso@aol.com
Note: The Coffeetable Book Committee regrets that not all entries may be included in the book due to space limits.
***
Need to know more about Hydroxycut hardcore?
Stumble It!
May 6th, 2008 at 4:14 pm
wud hav luvd 2 submit but vry short notice
May 27th, 2008 at 5:20 pm
ther’s lots of space here, if i can’t make it to the cofeetabl bk.
noong bata pa ako, my dad (bsa ’51) taught me how to make toastd bread. he mixd raw sugar (ung tnatawag na pulang asukal o brown sugar—susmaryosep! pula na nga, brown pa pala!) and beaten eggs, then dippd the slicd bread sa mixture, and placd the slices sa oven until golden brown.
i got so fascinatd in the sugar kaya nag-bsst ako. busog sa sariling toast.
May 27th, 2008 at 9:50 pm
Masarap yan ah. I wanted to joined the UPLB Eats kaya lang late for me already. Anyway, I have a food blog so andun yung mga luto ko. Though I would love to write about / share recipes I learned from foreign students here, where to find various spices in the campus, etc…
But that’s a great idea to open up a topic on UPLB eats here. Thanks.