The new lechon kawali in town
I remember when Batcave hit Los Baños. They had these freshly cooked lechon kawali cooked right in front of you. The owner slices the slab of fried pork belly with matching tilamsik ng mantika. Sarsa ni Mang Tomas is unlimited, too. I haven’t been there for some time, it’s too dark for my taste. These days I swear by the fried liempo of Tita Melba’s. The pork skin is very crispy yet the meat part is very tender. It goes well with their chopsuey. You can also try their embotido with white sauce, bihon and pork chop. They also serve the “silog” series – from tapa, bacon, tocino and hotdog, all day.
And yes, they deliver, too.
Tita Melba’s is located at Ruby St., Umali Subd. Just go by Raymundo Gate, till you see the place on your left.
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October 21st, 2006 at 11:05 am
i remember sa batcave, when the owner sliced the lechon kawali into small pieces, nag-iiwan siya ng 1 slice for the next customer. parang sukatan niya, he he he
October 21st, 2006 at 11:06 am
tama ka. masarap nga! i like their lechon kawali better than bat cave.i have yet to their embutido.
October 25th, 2006 at 3:31 am
What’s nice also is that you can dine al fresco. Not much traffic and quiet as well
September 2nd, 2007 at 1:04 pm
I’ve learned about Tita Melba’s just now. I only visit LB during gimiks at night kaya di ko na naaabutan na open pa ang mga kkamiss na kainan.
question! Kumusta na ang Batcave? anyone who knows Alvin the son of the owner of Batcave? Until what time open ang Tita Melba’s?
September 2nd, 2007 at 10:36 pm
Matagal na akong di nakakakain sa Batcave. Tita Melba’s is open till 10.30. They’re closed on Sundays. At nagdedeliver sila!